What is Ceylon Cinnamon?

Ceylon cinnamon, normally often called "correct cinnamon," is indigenous to Sri Lanka. Contrary to the more popular Cassia cinnamon, Ceylon cinnamon has a delicate, sweet taste and is considered top-quality in good quality and wellness benefits.

• Delicate Flavor: Ceylon cinnamon offers a refined, sweet taste, which makes it perfect for the two sweet and savory dishes.


• Overall health Benefits: Full of antioxidants and anti-inflammatory properties, it supports Total well-currently being.


• Reduced Coumarin Written content: Ceylon cinnamon is made up of negligible coumarin, a compound found in increased degrees in Cassia cinnamon, which can be hazardous in substantial quantities.

Sustainable and Moral Sourcing

At Tea4USA, we've been dedicated to sustainability and moral practices. Our Ceylon cinnamon is sourced from Anverally & Sons, a renowned producer in Sri Lanka with more than one hundred thirty several years of working experience. They adhere to stringent quality specifications, like:

• Truthful Trade Certification: Making sure good wages and dealing disorders for farmers.


• Natural and organic Farming Tactics: Endorsing biodiversity and lessening environmental effects.


• Local community Assist: Purchasing neighborhood communities by way of education and learning and infrastructure growth.

By picking Tea4USA's Ceylon cinnamon, you might be supporting these sustainable and ethical tactics, contributing on the effectively-becoming of Sri Lankan farmers as well as their communities.